The only thing better than chocolate chip cookies is chocolate chip cookie dough! But knowing that the cookie dough will end up surrounding my tummy instead of in it, has deterred me from scarfing a whole bowl of the gooey stuff everytime I whip up a batch. I've come across a single serve recipe for ready to eat cookie dough that will save you from any food poisoning (bye-bye salmonella) and tweaked it into a low-cal version that is the perfect guilt free dessert!
You'll need:
1.5 tablespoons of butter (I used Smart Balance)
3 tablespoons of flour (I used Bob's Red Mill Gluten Free Flour)
1 tablespoon milk (skim)
2 tablespoons of sugar (I used Splenda because it has a fine texture that blends well into the dough)
splash of vanilla extract
chocolate chips or carob chips (or andy topping of your choice!)
How to:
Mash the butter. Then add all other ingredients excpet for the milk and additional toppings to end up with a dry, crummy mixture. Then add the milk and toppings and enjoy!
The dough makes about 4 balls and totals to 100 calories before adding toppings
(with 2 tablespoons of carob chips or 1 tablespoon of regular semisweet chocolate chips the total is 170 calories)
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