Holiday Cake Batter Truffles

These Cake Batter Truffles are the perfect little treat to impress your friends with at your next holiday party! They were a bit on the sweeter side when I first made them so I cut back on the sugar in the recipe. If super sweet isn't your thing, try dipping the truffles in dark chocolate to even out the flavor. If sweets are your thing then white chocolate all the way!

You'll Need:
1 cup of white cake mix
1/2 cup flour
1/3 cup granulated sugar
1/4 cup melted butter
1/2 teaspoon vanilla extract
2 tablespoons milk
1 tablespoon holiday colored sprinkles and more for decoration
Milk, Dark, or White chocolate chips for melting
Wax paper

How to:
In a bowl mix together the cake mix, flour, and sugar. Stir in the melted butter, vanilla extract, milk, and sprinkles. Mixture should be moist enough to hold its shape. Roll the dough into balls and refrigerate for 20-30 minutes

While the cake batter balls are in the fridge, melt down your chocolate in a double boiler or on 15 second increments in the microwave. When the cake balls are chilled, dip them into the melted chocolate and lay them on a baking sheet lined with wax paper. Top your dipped truffle while the chocolate is still wet with more sprinkles. When finished, return the truffles back to the fridge for the chocolate to firm and serve!