Now I know a lot of people hate on Valentine's Day and claim that its a "Hallmark Holiday" and only exists to spur consumerism. I on the other hand, fervently believe that flowers, gifts, or chocolates will brighten anyone's day! I've come up with a few recipes to put you in the Valentine's Day spirit and to surprise your special Valentine.
Hidden Heart Cupcakes
You'll need:
2 batches of your favorite cupcake batter (or 1 batch split in half, depending on how many cupcakes you want to make)
Red food coloring
A small heart cookie cutter
Frosting of your choice
How to:
The trick to these cupcakes is using two separate batters. In one batch of the cupcake batter add a few drops of the red food dye until the batter is a nice pink color. When thoroughly mixed, pour the batter onto a pyrex pan. If your using the full batch of cupcake batter I recommend using a 9 x 13 pyrex. Cook the batter for the appropriate time via the recipe's instructions. When the pink cake is ready, let it cool fully. Once cool, cut out mini hearts from the pink cake using your cookie cutter. Make sure your hearts are small enough to fit into the muffin tin!
Next, pour your plain cupcake batter into your muffin tins so that each tin is about half full. Place your mini cut out hearts in each tin, so that it is point down in the batter.
Cover the hearts with about another teaspoon of batter and bake. Wait until the cupcakes are fully cooled until you ice them and then share them with your Valentine!
Valentine's Day Rice Krispies
You'll need:
1 package of rice krispies
3 tablespoons of butter
1 package or regular marshmellows
Heart shaped cookie cutter
About 2 cups of white chocolate chips
Red food dye
Sprinkles
How to:
In a large saucepan melt butter over a low flame. Add the marshmellows and stir until they are completely melted. Remove them from the heat and add the rice krispies. Stir until the cereal is well coated.
Line a 9x13 pan with wax paper and evenly press the mixture into the pan. Allow the rice krispies to cool. Once cooled, cut out the rice krispies with your heart shaped cookie cutter.
Next in a double boiler, melt down the white chocolate chips. Once fully melted add about 2 drops of food coloring until the chocolate turns pink. Dip the heart shaped krispies into the pink chocolate mixture and lay them on wax paper. After dipping, sprinkle the chocolate covered parts with sprinkles and then allow them to cool.
My favorite Valentine's Day treat is chocolate covered strawberries, but for a lighter version try:
Chocolate Drizzled Strawberry Shish-Kabobs
You'll need:
Strawberries
Chocolate of your choosing
Shish Kabob sticks
How to:
Cut off the stems of the strawberryies and then slide them on the shish kabob sticks. Line the kebab sticks on wax paper.
Melt your chocolate in a double-boiler and with a spoon, drizzle the chocolate over your strawberry shish kabobs. Chill and serve!
Share these treats with someone you care about tomorrow and show them how much they mean to you!